MLA - What US tariffs mean for Australian red meat producers
On 2 April 2025 (US time), the US Government announced a baseline 10% tariff on Australian beef, sheepmeat and goatmeat. While these tariffs present challenges, the Australian red meat industry is well prepared with a strong and diversified global trade network.
There is no ban on Australian exports to the US.
What this means for Australian red meat producers
Strong global demand: Australia continues to export record volumes of high quality red meat, with significant demand across major markets including China, Japan, Korea and the Middle East.
Ongoing government and industry action: MLA has been working closely with industry partners and the Australian Government to assess impacts and ensure our producers are well-equipped to navigate this change.
Market diversification: Our international markets team is actively assessing opportunities to further strengthen and expand access and exports in key export markets.
Resilient US trade relationship: While tariffs will impact pricing for American consumers, the US remains a key export destination. Given their domestic supply constraints, Australian red meat will continue to play an important role in the US market.
MLA’s core focus remains on growing demand for Australian red meat globally. Our international markets program supports improved access to global markets, works alongside commercial partners to expand opportunities, and promotes Australian red meat’s reputation as a safe, healthy, and high-quality product.
We understand that trade developments like this can create uncertainty, however MLA is working closely with industry and government to safeguard the interests of Australian producers.
In the meantime, you can access FAQs on the US tariffs on MLA’s website: