MLA: Lime boosts pasture production | 645% goat slaughter increase
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Lime boosts pasture production
Tom Hicks (pictured) has analysed the costs and potential returns of applying lime for increased pasture production. His analysis showed the potential to increase his stocking rate by 25–35%.
Prices and markets
The latest market developments | Prices and market stats | Market reports
Weekly cattle and sheep market wrap
This week, yardings have held firm in the cattle market, while tightening slightly in the sheep market. Weekly cattle and sheep slaughter numbers have also risen while lamb slaughter numbers have fallen.
A 645% year-on-year increase to goat slaughter numbers
Last week, the National Livestock Reporting Service (NLRS) voluntary slaughter survey recorded a national goat slaughter of 49,920 head, the highest level since 2017.
A passion for change to overcome challenges
Jan and Brad Smith (pictured) have changed their livestock breeds to better suit their environment and modelled their business in relation to climate change to ensure a more sustainable enterprise.
Get set for climate-smart farming and reduce your carbon footprint
Producers are better equipped to adapt to the impact of future climates through the NEXUS project, which explores the links between on-farm productivity, profitability and greenhouse gas (GHG) emissions.
Productivity and profitability seasonal update
Catch the recent webinar featuring Phil Graham (pictured) of Graham Advisory, who presents a current seasonal update and its implications for livestock producers.
Beef cheek bourguignon with mashed potato
With chilly weather hanging on for a little longer, warm up your body and soul and share a hearty beef cheek bourguignon and creamy mashed potato recipe with your loved ones.