Free Webinar – How to use the MLA’s Cost of Production Calculator and how it can help your business

Free Webinar – How to use the MLA’s Cost of Production Calculator and how it can help your business

 

Thursday, 16 February 2017

12:00 pm  |  Australia Eastern Daylight Time (Sydney, GMT+11:00)  |  1 hr

 

Do you want to reduce financial stress? Improve your business performance? Secure long term profitability and make the most of the current good returns? If the answer is yes, then a good understanding of the current health of your business is essential and looking at your cost of production is an important step in assessing herd and flock performance and a first step to making change. This webinar is the first of two on this subject, and is a great place to start with content applicable to all Australian red meat producers.

Please join us for these two short webinars with guest presenter John Francis of Holmes Sackett who will discuss:

• Tips and advice for using MLA’s Cost of Production calculator including what information you need and why

• Work through a real life example

 

John Francis has over 20 years experience in the agricultural sector and is well placed to talk us through using the calculator as his areas of expertise include on-farm investment and farm profitability analysis.

 

This webinar is scheduled for 12pm Sydney time on Thursday 16 February. A follow up webinar entitled Free Webinar - Identify where you can make savings and how your business is tracking with MLA’s Cost of Production Calculator will be held at 12pm Sydney time on Thursday 23 February looking at:

• How you can interpret the results from the calculator

• How you can use these findings to identify what changes you may need to make to improve profitability

• Identify what you’re doing well and where improvements can be made

 

Register here

After your request has been approved, you'll receive instructions for joining the meeting.

 

Can't register? Contact support.

 

 

Julie Petty

Goat Industry Project Manager

Meat & Livestock Australia

Level 2, 527 Gregory Tce

Fortitude Valley QLD 4006

E: jpetty@mla.com.au

P: 07 3620 5225

M: 0411 680 516

W: www.mla.com.au

 

Author: MLA