Friday Feedback: eID pays its way | looking over the fence | going gourmet in WA



eID saving time and money

 

Peter (pictured) and Rochell Walker have been using electronic identification in their stud flocks for the past four years, dramatically reducing labour costs and saving $11 for every dollar invested.

 

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Looking over the fence

In this series, we follow a group of producers from across Australia as they manage their beef and sheep operations over the course of a year. Meet our new producers for 2019–20.

 

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Going gourmet in WA

Using innovative methods to show consumers how to cook red meat is the aim of a new collaboration between Australian Good Meat and WA’s biggest food event, Gourmet Escape.

 

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Tune into Red Meat

Can’t make it to Red Meat 2019 from 18–20 November? You can still catch all the action from Tamworth. Find out how to livestream the event here.

 

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Quick and easy beef

Find out more about MLA’s new campaign, designed to showcase beef’s versatility by highlighting fast, simple recipes for mid-week meals while reassuring consumers their beef is 100% Australian.

 

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Toast with the most

Australians love their jaffles, but have you ever tried them with lean beef mince? This tasty, easy recipe will be a family favourite in no time.

 

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