Prices & Markets: Market evolution | Q1 in review | fork to farm

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Who wants what? How export markets for Aussie beef cuts have evolved
 
Exports of Australian beef cuts over the past decade reflect a combination of increased volumes, new market developments in emerging markets and changing demand in established markets.
 
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Know the facts: Q1 2018 cattle and sheep markets
 
The first quarter of 2018 has seen NSW and QLD driving a national increase in cattle supply and the EYCI tracking 14% lower year-on-year. The dry season across many key sheep supply regions has resulted in more stock numbers being turned off than anticipated.
 
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Market watch: March exports
 
Australian beef exports in March totalled over 90,000 tonnes shipped weight – almost identical to shipments in the same month the year prior, and a 6% lift from beef exports in February.
 
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Focus on ‘fork to farm’
 
Market insights, business innovation and new technology will be topics covered at MLA's ‘Fostering beef’s prosperity: fork to farm’ seminar on day one of Beef Australia 2018.
 
Register here